Friday, March 8, 2024

Baked Salmon with Horseradish Mayonnaise

 This is our family's favorite way of having salmon and perfect for a Friday in Lent! Pick it up at Meanwhile Back in the Kitchen.

Also, I didn't share the link for last week's recipe, which is another one we enjoy on many Fridays during the year. My mother's Creamed Tuna. The nutmeg, Parmesan and walnuts raise it a bit above the usual recipe.

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