I first wrote this review in 2004 and it doesn't need changing. But I wanted to share this again since it's been so long.
One of the best things about sorting through books to donate to the school carnival is the rediscovery of books that I haven't read in a very long time. In this case, I'm enjoying rereading the Time-Life Foods of the World series. It includes 27 volumes which cover different countries as a whole, with the U.S. also having six regional volumes.
My parents signed up for this series as soon as it came out and we knew that every 90 days we would be getting a concentration of food from whatever country was featured. Living in the middle of Kansas but intensely interested in cooking, they were really excited to find out about these cuisines which were so exotic. Italian and French food were exciting as it was. They got to try Indian and South Pacific cuisine and culture too! This excellent series helped form American tastes today for that very reason.
Believe me, I have looked at a lot of current cookbooks that purport to cover different countries and none do a better job than this series. These books are around 30 years old but they still are au courant in telling the foods and customs of practically every cuisine that exists.
Each country has two books, a large hardback book and a smaller spiral-bound book that only contains recipes. Different expert authors were used for each book and they lend their own special styles to each. The hardback has a lot of cultural information, with some of the recipes included. It is a look back at cooking and culture told to us in the 1960s. The spiral bound books are 100% recipes and include many more than are in the hardback.
I have used some extensively, such as the Italian one which I open every year when I'm making Pesto. Others I just read for pleasure. All are delightful.
Most libraries have a set of these classics and you can often find various volumes in used book stores.
If you are at all interested in either reading or cooking food from other cuisines, these are the books to go to.
