Hannah asked for Chocolate Mousse for her birthday and I automatically pulled down The Silver Palate Cookbook which has a whole section of them.
It was the deepest, darkest, most luscious mousse ever. It was really easy, worked like a charm, and utterly delicious. Get it at Meanwhile, Back in the Kitchen.
Featured Post
On the road again — back July 6!
Back July 6! My husband and I are taking a road trip through Utah. We're going to Zion National Park, Brice Canyon and eventually we...
