I've never really enjoyed Tres Leches Cake which always struck me as being mildly sweet, soggy, and a bit milky. Nothing really special. Then I read about this version. Rose made it for a meal provided for our parish's men's retreat and months later she's still getting compliments.
It is so delicate but also so flavorful. A hint of coconut is perfectly complimented by the nutmeg and cinnamon sprinkled across the top. Get it at Meanwhile, Back in the Kitchen.
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