Thursday, March 15, 2012

Worth a Thousand Words: La Patisserie Gloppe

La Pâtisserie Gloppe aux Champs-Élysées, Jean Béraud (January 12, 1849 – October 4, 1935) 
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1 comment:

  1. Sue3/16/12, 8:15 AM

    Must've been good stuff. Everybody's chowing down on it!

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