There's a certain sense of accomplishment I feel when I am getting dinner ready, realizing that somehow I should be working in disparate ingredients from the CSA cooler. It's like being on one of those cooking shows, handed a box of odd ingredients and told to make dinner with it.
Certainly it pushes me out of my comfort zone and into inspiration. And sometimes ... every so often ... it pushes me into a place where my family is delighted with the inspiration.
Yesterday, for example, I was making Baked Salmon with Horseradish Sauce. I had picked up some fresh green beans at the store last weekend but was wondering what starch to have with the meal. Then I remembered the red potatoes from the CSA, some of them were fairly small. I could have potatoes and green beans.
Read the rest at Meanwhile, Back in the Kitchen.
No comments:
Post a Comment