Thursday, September 9, 2010

Okra, Three Ways: Pickled, Stir-Fried, and Gumbo-ed

I think I forgot to let everyone over here know that there are some mighty fine looking okra recipes over at Meanwhile, Back in the Kitchen.
By at

5 comments:

  1. Mack9/9/10, 4:09 PM

    Okra!?

    Blaech!
    Phooey!
    Gag!
    Ugh!
    Eeyewwwwwwwwwwwwww!
    Forsooth!
    Get thee hence, Vegan!

    ReplyDelete
  2. Emily J.9/9/10, 5:48 PM

    Mmmm, we just had pickled okra in its finest form: as a garnish to a Bloody Mary at a VFW breakfast.

    And I just realized that the plant that my neighbors are growing that looked mightly similar to a controlled substance is actually okra.

    Thanks for the recipes.

    ReplyDelete
  3. Julie D.9/9/10, 8:46 PM

    Mack, if it helps, I believe the finest way to serve okra is with ... mmmm ... bacon.

    ReplyDelete
  4. Mack9/10/10, 9:06 AM

    Bacon is good; okra is tubular, rather like occluded sewer pipes.

    ReplyDelete
  5. Julie D.9/10/10, 1:04 PM

    Like canneloni!

    ReplyDelete

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