Tuesday, August 3, 2021

Chicken Tortilla Soup

Goodness gracious, I first shared this recipe in 2004. That is so long ago! In the meantime, I've made a number of time-saving changes or those that up the flavor. This soup is so simple and so delicious you've got to try it so I'm rerunning it, revised. Get it at Meanwhile, Back in the Kitchen.
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2 comments:

  1. neens8/6/21, 12:30 PM

    Hi Julie, Approximately how many servings does this recipe make? Around four? Have you ever doubled it? Thanks for your help

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    1. Julie D.8/12/21, 8:39 AM

      Hi Neens. It serves around 6 people. I haven't doubled it but it would probably work well. I'd go cautiously with the spices, feeling my way until they were doubled - just to be sure it doesn't suddenly go over the top in spiciness.

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