Wednesday, November 9, 2016

Beef Meatballs with Oricchiette, Kale, and Pine Nuts

Whether the election results have left you mourning, celebrating, or (like me) simply bemused, this recipe will make everything better.

Rose made it last night and we simply couldn't believe how savory it was, how satisfying, and what a nice blend of textures.  It is not difficult to do in stages but just complex enough that if you want to take your mind off your problems then it will take your full attention.

And it is nice to give people a delicious meal whatever mood they are in.

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