Who was General Tso, and why are we eating his chicken?
This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.Incredibly enjoyable. I knew a lot about Chinese food in America already and this still held my attention. When they did the profile on Springfield, Missouri's Chinese specialty of Cashew Chicken I knew these people had done their research. I spent many formative years in Springfield and you just weren't living if you hadn't had some Cashew Chicken recently.
It is just as described, delightfully insightful, bringing out all the important elements without dwelling on any of them so long that the story gets bogged down.