Wednesday, January 22, 2014

Worth a Thousand Words: Grilled Pork, Saigon Style

Grilled Pork, Saigon Edition
from EatingAsia, taken by David Hagerman
I don't know about you but my mouth is watering. I'm so happy that the EatingAsia folks have a cookbook contract. Will I cook from it? Maybe. Hopefully. Will I read it and look at those photos over and over? Oh yeah.

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