Hannah always requests a Doboschtorte for her birthday. The one I made does not look exactly like this as I don't do the caramel for the top layer but just frost it with the chocolate that is used between the layers. This is how my dad always made it and, frankly, by the time I get done making the seven cake layers and boiling sugar syrup, etc. for the chocolate frosting, I am done.
Her restaurant of choice is Tong's House, a little "mom and pop" Chinese restaurant where we will be among the few "round eyes" there. Hannah will get Tong's special duck which is her favorite. Then back to the house for presents and cake.
How different our lives would be if Hannah was not in them. How blessed we are that God sent her to us. We will celebrate indeed! Happy birthday, Hannah! Love you.
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