Thursday, September 9, 2010

Okra, Three Ways: Pickled, Stir-Fried, and Gumbo-ed

I think I forgot to let everyone over here know that there are some mighty fine looking okra recipes over at Meanwhile, Back in the Kitchen.

5 brave one(s) among us:

Mack said...

Okra!?

Blaech!
Phooey!
Gag!
Ugh!
Eeyewwwwwwwwwwwwww!
Forsooth!
Get thee hence, Vegan!

Emily J. said...

Mmmm, we just had pickled okra in its finest form: as a garnish to a Bloody Mary at a VFW breakfast.

And I just realized that the plant that my neighbors are growing that looked mightly similar to a controlled substance is actually okra.

Thanks for the recipes.

Julie D. said...

Mack, if it helps, I believe the finest way to serve okra is with ... mmmm ... bacon.

Mack said...

Bacon is good; okra is tubular, rather like occluded sewer pipes.

Julie D. said...

Like canneloni!

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