Wednesday, April 4, 2018

Easter Dinner and Green Beans with Ginger

I meant to mention this earlier but we had a lovely Easter dinner with family and friends. One of the best parts for me was pausing from afar a few times to see how everyone was so engaged in conversation, in groups that kept shifting. That's not always the case in big groups where people don't know each other so it made me especially happy to see how much fun everyone was having.

We always have the same basic meal framework of Grilled Lamb, Deviled Eggs (because Easter, of course!), and Potato Rolls. Side dishes vary but this year Tortellini Salad and Hill Country Broccoli Salad won the day. I tried to change it up this year and met with stern opposition. "Lamb is symbolic," said Rose. "And it's the only time we have it all year!" added Tom.

Hey, no problem here.

Dessert is always a changing item, based on my whims of the moment. This year that meant Toasted Coconut Pie and Chocolate Pie. With whipped cream, because what are we - barbarians?

This year, the dish that got the questions and comments was Green Beans with Ginger. It is a favorite of mine and definitely worth the trouble of cutting the beans up in the unorthodox style called for by the recipe. Go take a look and give it a try.

(You can find a lot of these dishes in my recipe archives.)

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