Monday, November 21, 2011

Snapshot: Rose - Cook of the House

I finally have a breather so I can do more than the minimum around here ... so I'll start by filling you in on the most significant change in the household lately.

About three weeks ago, completely frazzled from our huge annual project which takes all waking hours, I assigned Rose the dinner duties for weekdays. She's home for a bit between graduation and heading off to L.A. to seek her fortune in film editing. Other than training the dogs to do tricks (three dogs now know "down", two also know "shake" and all are gradually coming to grips with "fetch), she's been whiling her time away reading Middlemarch and working on screenplay ideas.

She likes to cook but hadn't been expecting this, which began with a phone call (as she reminded me the other day), "Check the freezer for things to use, but you've got to make dinner tonight. And the rest of the week."

She rose nobly to the challenge. I don't remember what she pulled together for that evening, but she has been planning weekly meals that reminded me of the joy that can be had preparing and consuming meals when you go beyond the same old thing.

I have to admit that  "same old thing" is what I'd been doing for too long. I believe that most people who are responsible for daily meals every day of the week will know what I'm talking about.

Rose, however, faced different problems when in college. She had little time, little money, and few people to consume what she was interested in making. She has had all those deficits filled in our family where I give her my debit card, add my weekend cooking items to her grocery list, and where all four of us either appreciatively enjoy the meal OR laugh together over the failure of the recipe. I hasten to add that in each case the failure has definitely been in the recipe writing or testing, not in Rose's skill in cooking.

The biggest change for me is that Rose's fearlessness in trying whatever looks interesting has rekindled my interest in cooking is returning to enjoying the process and experimenting more. It is becoming more of a joy than a chore.

Also, I painlessly lost three pounds because Rose incorporates so many vegetables in every meal and I'm not tasting while cooking all the time. Something to take note of for my full-time return to the kitchen!

I will be sharing some of the recipes that I've been trying and my favorites of those that Rose has served.

First up, Burgers with Blue Cheese Mayo and Grilled Onions.


  1. I know of a lovely family in Frisco who would love to have you! ;)

  2. Oh, you just typed my husband's favorite words "Blue cheese" and "Grilled onions" ... he hummed when I read him this recipe!