- Demystifying the homemade souffle
Which, let's face it, is not that hard to do anyway. And the article, surprisingly, tends to make it more intimidating by saying things like "Put a large pinch of salt in the egg whites, and if possible, leave them out of the refrigerator for a day or two before making a soufflé."
You know what? Don't.
Just make the souffle and don't worry about letting them sit around on the counter first. But otherwise a nice piece, especially with the bit about eating it anyway and calling it pudding if it falls.
- Bin Laden's followers represent a real interpretation of Islam. Why don't more Muslims challenge it?
- How Rembrandt reinvented Jesus
- Steampunk's time has come
I knew it already (thank you, Amy H. Sturgis). But it's nice to see the WSJ with a major article letting the world know.
- Five winning jarred tomato sauces
I never think to use them but this article left me wanting spaghetti and thinking maybe I'd look for one or two of these brands.
- Ars Sacra book review featuring the image of "This Isaiah is one of the most ecstatic works of art ever coaxed from stone" which made me long for a $199 book.