I grew up with a version of this sandwich which my parents made regularly in the summertime. We loved it. Loaded with different ingredients, bathed in a vinaigrette (the title means "bathed bread"), weighted down and left for all the flavors to meld — it was the perfect summer meal.
So I was intrigued when Cooks Illustrated had their own version and tried it out last weekend. I loved this version too. Get it at Meanwhile, Back in the Kitchen.
