Wednesday, January 14, 2015

Lagniappe: Cooking With Actual Food

It was lovely to be cooking with actual food. There's something so grounding about it. It's not that I was doing any magic, beyond the magic it is to take big flat mushrooms and raw potatoes and turn them into something totally delicious. I was just making dinner. But I wonder how much of cooking for someone else is magic anyway, more than I know about. I think it might all be.
Jo Walton, Among Others
This evokes a sense of place and activity that speaks strongly to me, even if it is "just making dinner." And she's right, cooking for others is magical though it is usually felt most strongly when you all come together for the meal.

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