Tuesday, November 29, 2011

Chinese Pork with Eggplant and Rice Sticks

Turn Rose loose with a lot of eggplant from our CSA and a recommendation that my Cooking Light cookbooks usually include lots of vegetables in main dishes ... and certainly get a really delicious result for dinner. Even Hannah ate it and she's no eggplant fan.

Find out more at Meanwhile, Back in the Kitchen.

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