Worth a Thousand Words: Still Life With Eggs

Claude Monet, Still Life with Eggs (Nature morte aux œufs), 1907
oil on canvas, 73 x 92cm, Private collection

This comes via Feasting on Art which takes the delightful concept of inspiring one's meals with ... of course ... art. The Claude Monet - French Toast With Garlic and Herbs post from whence I grabbed the painting also has the interesting idea of using French Toast in a savory dish. I am not fond of French Toast. Something, I think, to do with the way the eggs smell and taste after the bread has been cooked. Anyway, this sparks my mental taste buds. I am going to try it.