Wednesday, June 30, 2010

Something I Really Like - Blueberry Crisp

Especially when made with the absolutely delicious blueberries from the CSA. Hand-picked, plump, the best quality I've ever had.

Here's the recipe I use.


  1. Couldn't post a comment on the other page, so here it is: I wonder how strawberries would do and what spice would you use to compliment them?

  2. That's odd ... I tried and it let me in. Of course, I own it so that might be why.

    Anyway, I am always leery of anything that cooks strawberries, other than jam, so it never occurred to me to ask that question. I might just try them with a bit of vanilla ... that is due to my extreme lack of experience. I'd have to see how it turned out.